Hosted at The Venue, Bowers Mill, the Awards are on Thursday 13th October 2022 with the drinks reception from 6.00 pm.
Tickets are £50 per person (incl VAT) and include a welcome drink followed by a three course meal.
Menu A
Carrot and coriander soup, Curried oil
Braised beef brisket Bourguignon, Chive mash, Roasted Carrot
Sticky toffee pudding, toffee sauce, Clotted cream
Menu B (suitable for vegetarians)
Carrot and coriander soup, Curried oil
Celeriac and mushroom Wellington, Thyme and garlic roasted potatoes, buttered greens
Sticky toffee pudding, toffee sauce, Clotted cream
If you have any dietary requirements, please add them in the comments box on the the checkout page. We will contact you individually to offer an alternative dish.